SPECIALS OF THE DAY

10/13/10

APPETIZER

SHRIMP AND SCALLOPS GRATIN..................................................................12.95

EGGPLANT NAPOLETANA: SLICED EGGPLANT WITH PROSCIUTTO AND SMOKED

MOZZARELLA SERVED IN A LIGHT CHERRY TOMATO SAUCE.............................9.95

CRAB CAKE SERVED WITH PINK TARTER SAUCE ON THE SIDEЕ.......................13.95

OCTOPUS SALADЕЕ..................................................................................13.95

BRASATO: CHOPPED MEAT SERVED OVER POLENTAЕ.....................................11.95

PASTA

SPAGHETTI CHITARRA CARBONATTA: PANCETTA, ONIONS, AND EGGS..............16.95

STRASCINATI PASTA WITH BROCCOLI RABE AND GROUND SAUSAGE IN A

GARLIC AND OIL SAUCE ЕЕЕЕ................................................................Е.16.95

BOWTIE PASTA MADE WITH ZUCCHINI, SALMON AND TUNA SERVED

IN A LIGHT BRANDY CREAM SAUCEЕЕ......................................................Е16.95

PAPPARDELLE BOLOGNESEЕЕЕЕЕЕЕЕЕЕ....................................................15.95

MEAT

RACK OF VEAL ZINGARA: GRILLED RACK VEAL TOPPED WITH ROASTED

PEPPER AND BUFFALO MOZZARELLA SERVED IN A PORT WINE SAUCE ........Е..22.95

PEPPER CORN CRUSTED FILET MIGNON SERVED WITH GRILLED SHRIMP

AND PORTOBELLO IN A BRANDY DEMI-GLAZE............................................23.95

PORK TENDER LOIN SERVED WITH HOT PEPPERS AND PEACHES IN A

LIGHT TARROGAN CREAM SAUCE Е....................................................Е..Е17.95

SEAFOOD

BASSA LIVORNESE: WITH CAPERS, ANCHOVIES, OLIVES, ONIONS, AND

CHERRY TOMATOЕЕЕЕЕ..Е...............................................................ЕЕ..17.95

RED SNAPPER MARECHIARO:WITH MUSSELS, CLAMS, AND SHRIMP

SERVED IN A LIGHT SEAFOOD BROTH WITH CHERRY TOMATOES ..................19.95

BROILED SEAFOOD PLATTER: MUSSELS, CLAMS, SHRIMP, SALMON, STUFFED

FLOUNDER, TUNA, TILAPIA, AND GROUPER SERVED OREGANATA STYLEЕ.........21.95

WHOLE LOBSTER STUFFED WITH CRABMEAT SERVED IN A SCAMPI SAUCEЕ.....23.95